Extra Virgin Olive Oil 2025 – Bottle
€40,00Shipping to US included
Extra Virgin Olive oil
The bounty from our 1500 olive trees is pressed right here at Madonnnabella farm, producing extra Virgin Olive oil of the highest caliber.We have 4 varieties of olives : Moraiolo, Leccino, Frantoio and Pendolino .
We harvest them all in late October and press them the same day. Doing this, we can reach the maximum quality of Olive oil since its acidity is as low as 0,4 %. Indeed it is the low acidity and the quality test to the palate which earns our product the title of EXTRA VIRGIN OLIVE OIL. For tasting experts, you can find in it some notes of artichoke and freshly cut grass. For everyone, when first pressed it’s a little bit spicy ( ah nothing matches pane unto, toasted crusty bread rubbed with a clove of garlic and drizzled with new oil! This peppery bite mellows over time.
Jeffrey Hinman –
Simply the best Olive Oil we’ve ever had. After visiting their farm in Siena, and loving their Olive Oil, we started trying many of the highest rated, award winning Olive Oils from all over Italy. Madonnabella is still our favorite. We order a case of their new vintage every October…and we’re looking forward to this year.
Jeff Hinman (verified owner) –
The BEST olive oil we had in Italy! After visiting, we went on to try many different Italian olive oils all over Italy….and MadonnaBella’s was our absolute favorite. We buy many bottles each year. Visit their farm and drink their great wine and buy the olive oil!