Flora IGT 2023
€38,00Shipping to US included
10% discount for a mixed case of 12
50% Sangiovese, 50% Cabernet S.
HARVEST
From the third week of September to the end of September for both.
VINIFICATION
Temperature-controlled fermentation and maceration on the skins for 15-20 days for both
AGING
In 500-liter second-passage tonneaux minimum 6 months. Following blending, the wine rests at least month in stainless steel to allow natural sedimentation.
In the glass it has a deep, dark ruby red color with purple hues. The nose has a fragrance of small red fruits, black currant, black cherry and blueberry. In the mouth it is tannic, velvety, of excellent structure and equally excellent persistence with flavors are of ripe fruit and spices enriched by balsamic notes of mint and thyme. The finish is long and soft, all to be enjoyed.
Description
50% Sangiovese, 50% Cabernet S.
HARVEST
From the third week of September to the end of September for both.
VINIFICATION
Temperature-controlled fermentation and maceration on the skins for 15-20 days for both
AGING
In 500-liter second-passage tonneaux minimum 6 months. Following blending, the wine rests at least month in stainless steel to allow natural sedimentation.
In the glass it has a deep, dark ruby red color with purple hues. The nose has a fragrance of small red fruits, black currant, black cherry and blueberry. In the mouth it is tannic, velvety, of excellent structure and equally excellent persistence with flavors are of ripe fruit and spices enriched by balsamic notes of mint and thyme. The finish is long and soft, all to be enjoyed.
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