Our farm, managed by 6 friends who share a passion for Tuscany and our products, boasts a large garden surrounded by olive trees, planted grape vines and fields of wheat.

Francesco Bechi has run Madonnabella farm for over twenty years, producing grapes and olives in an ideal climate. We (Paolo, Roberto, Marco, Andrea and yet another Roberto) are excited to have joined Francesco and to have taken the next step, from farming to making the finished products for your table.

Today, Madonnabella farm turns the grapes into fine local wines, and presses our own extra virgin olive oil right on the premises, ensuring freshness and authenticity. Finally, we offer dry pasta made from “grano duro” (a variety of durum wheat) grown on our own land.